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Ingredients
| russet potatoes: 4 whole potatoes (peeled and sliced) |
| Italian seasoning: 2 tsp |
| garlic salt: 1 tsp |
| parmesan cheese (grated): 2 Tbl |
| salted butter: 1 Tbl (cut into small pieces) |
Herb Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Place half of the potato slices in a microwave safe casserole dish.
- Sprinkle with half of the seasoning, butter, garlic salt, and cheese.
- Top with remaining potatoes and sprinkle with remaining ingredients.
- Microwave covered and on high for 10 minutes, or until potato is tender.