Herb Popovers
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
40 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Fat
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In a medium bowl combine milk, flour, salt, and cayenne.
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Beat with mixer until blended - Don't overbeat.
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Add eggs one at a time, beating after each addition.
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Stir in parsley and thyme.
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Grease 6 popover cups and fill 3/4 full with batter.
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Bake at 425 degrees for 20 minute.
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Reduce oven temperature to 325 degrees and bake for 15-20 minute longer, until popovers are golden brown.
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Serve immediately, for they fall quickly.
