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Ingredients
| eggs: 1 |
| nonfat milk: 1 Tbl |
| parsley (chopped): 1 tsp |
| chives (chopped): 1 tsp (minced) |
| fresh basil (chopped): 1/2 tsp |
| salted butter: 1/2 tsp |
Herb Omelet
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Separate the yolk from the white of the egg, putting the white in a soup bowl and reserving the yolk.
- Add salt and pepper to the white and beat until foamy.
- Beat in the yolk, milk and herbs.
- Heat butter in a small skillet over medium heat.
- Add egg. Shake pan so mixture is evenly distributed.
- Cook 1-2 minutes to set the egg, then roll out onto a serving plate.