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Ingredients
| russet potatoes: 4 whole potatoes |
| olive oil: 3 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| fresh thyme: 8 sprigs (divided) |
| fresh rosemary: 8 sprigs (divided) |
| garlic: 2 cloves (crushed) |
Herb Garlic Baked Potatoes
Credit: AllRecipes
User rating:
"Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs."
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Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- Preheat grill for high heat.
- Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.
- Place potato packets on the preheated grill, and close lid. Cook 40 minutes, turning occasionally, until tender.