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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| dried thyme (leaves): 1/2 tsp |
| salt: 3/4 tsp |
| sour cream: 3/4 cup |
| 2% milk: 3/4 cup |
| vegetable oil: 2 Tbl |
Herb Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In one bowl stir together the four dry ingredients.
- In a second bowl combine the three wet ingredients.
- Combine the dry mixture with the sour cream mixture.
- Stir until all of the dry ingredients are fully moistened.
- Using a tablespoon, drop the mixture into your boiling soup or stew.
- Reduce heat, cover, and let simmer for about 15 minutes.
- KEEP COVER CLOSED.