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| salt: 1 tsp |
| granulated sugar: 1/2 tsp |
| black pepper: 1/4 tsp (freshly ground) |
| ground mustard: 1/2 tsp |
| paprika: 1/2 tsp |
| white wine vinegar: 1/4 cup |
| vegetable oil: 2/3 cup |
| dried basil (ground): 1 Tbl |
| worcestershire sauce: 1/2 tsp |
Credit: AllRecipes
"This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color."