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Ingredients
| chicken breasts: 6 breasts |
| dried rosemary: 1 tsp |
| dried tarragon (leaves): 1/4 tsp |
| chives (chopped): 1 tsp (dried) |
| onion powder: 1/4 tsp |
| garlic (minced): 1 Tbl (chopped) |
| buttermilk: 2/3 cup |
| Dijon mustard: 1/3 cup |
| panko bread crumbs: 1 1/2 cups |
Herb Dijon Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Place chicken breasts in Ziploc bag. Add rosemary, tarragon, chives, onion powder, garlic, buttermilk and mustard. Freeze.
- Thaw chicken and discard marinade. Coat chicken with Panko breadcrumbs (shake chicken in bag of crumbs to coat heavily on both sides).
- Place chicken in sprayed baking dish. Spray chicken w/pan spray. Bake at 400°F for 15-20 minute.