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Ingredients
| salted butter: 2 cups (softened) |
| parsley: 1/4 cup (minced) |
| garlic (minced): 2 Tbl (minced) |
| Italian seasoning: 4 tsp |
| red pepper flakes: 1 tsp (crushed) |
Herb Butter
Credit: AllRecipes
User rating:
"This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta."
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Prep Time
5 min -
Cook Time
min -
Servings
32 serving(s)
Tags
Directions
- In a mixing bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.