Close
Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 2 tsp |
| granulated sugar: 2 tsp |
| salt: 3/4 tsp |
| fresh rosemary: 1 tsp |
| fresh sage (chopped): 1 tsp |
| garlic powder: 1 tsp |
| fresh basil (chopped): 1 tsp |
| dried thyme (leaves): 1 tsp |
| vegetable oil-butter spread: 1/3 cup |
| light sour cream: 1 cup |
Herb Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Preheat oven to 400 degrees. Wisk dry ingredients together in a bowl. Cut in the butter with a pastry blender of 2 sharp knives. When the mixture has reached a crumb consistency, add the sour cream. Mix until the dough begin to pull away from the bowl. Flour counter top with wheat flour, and knead the dough 8 to 10 times. Using a drinking glass, cut our 8 - 10 biscuit rounds. Bake in a preheated oven for 12-15 minutes.
- Serve warm and enjoy!