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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| granulated sugar: 1 Tbl |
| active dry yeast: 1 .25oz package |
| water: 1 1/4 cups (warm) |
| multipurpose shortening: 2 Tbl |
| dried parsley: 1 Tbl |
| dried rosemary: 1/2 tsp |
| dried thyme (leaves): 1/4 tsp |
| margarine (oleo): 1 tsp (melted) |
Herb Batter Bread
Credit: AllRecipes
User rating:
"This is the perfect side for all your meals...and you probably have all the ingredients on hand!"
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Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Combine 2 cups flour, salt, sugar, and yeast in a large bowl. Stir in the water, shortening, parsley, rosemary, and thyme. Use an electric mixer to beat on low speed for 1 minute, scraping bowl frequently. Turn mixer to medium, and beat for an additional 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour; mix until smooth. Scrape batter from sides of bowl. Cover, and let rise in warm place for 35 to 40 minutes.
- Grease a 9x5 loaf pan. Stir down batter by beating about 25 strokes. Scrape batter into greased pan; pat down with floured hands. Cover pan. Let dough rise in warm place until doubled, about 30 minutes. Do not allow dough to over-rise.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes. Brush top with margarine. Remove from pan, and cool on wire rack.