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Ingredients
| chicken legs: 4 legs |
| salt: 1 dash |
| black pepper: 1 dash |
| salted butter (melted): 2 Tbl |
| ketchup: 3/4 cup |
| white wine: 2 Tbl |
| garlic: 2 cloves (minced) |
| dried basil (ground): 2 tsp |
Herb-Tomato Grilled Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- NOTE: You may marinate the chicken in the sauce before grilling/baking.
- Loosen the skin from chicken so the sauce can reach the meat.
- Sprinkle chicken with salt and pepper.
- Mix the ingredients for the sauce.
- Place chicken on grill.
- Brush sauce on both sides.
- Grill chicken until done and turn over occasionally, BASTING DURING grilling for full flavor.
- Serve with extra warm sauce.