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Ingredients
| olive oil: 1/4 cup |
| lemon juice: 1 1/2 Tbl (fresh) |
| garlic powder: 2 tsp |
| dried thyme (leaves): 1 tsp |
| dried rosemary: 1 tsp |
| dried marjoram: 1 tsp |
| dried oregano (ground): 1/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| russet potatoes: 3 whole potatoes (cubed) |
Herb-Roasted Potatoes
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400°F.
- Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.