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Ingredients
| cornish game hens with meat and skin: 2 whole birds |
| salted butter: 2 Tbl (or margarine//melted) |
| garlic: 2 cloves (minced) |
| dried basil (ground): 1 tsp |
| salt: 1/2 tsp |
| fresh sage (chopped): 1/2 tsp (rubbed) |
| dried thyme (leaves): 1/2 tsp |
| lemon pepper seasoning: 1/4 tsp |
Herb-Roasted Game Hens
Credit: AllRecipes
User rating:
"These golden Cornish hens, shown at right, are seasoned with basil, sage and thyme for plenty of flavor. They're simple to prepare yet make any occasion seem special. For a fast finish, serve corn bread stuffing and chunky cinnamon applesauce...or roasted cubed potatoes with pepper and carrots plus instant chocolate pudding for dessert."
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Prep Time
5 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
Directions
- Place hens, breast side up, on a rack in a shallow roasting pan. In a small bowl, combine the remaining ingredients. Brush over hens. Bake, uncovered, at 350 degrees F for 50-60 minutes or until juices run clear.