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Ingredients
| cornish game hens with meat and skin: 2 whole birds |
| salted butter: 2 Tbl (melted) |
| garlic: 2 cloves (minced) |
| dried basil (ground): 1 tsp |
| salt: 1/2 tsp |
| fresh sage (chopped): 1/2 tsp (rubbed) |
| dried thyme (leaves): 1/2 tsp |
| lemon pepper seasoning: 1/4 tsp |
Herb-Roasted Cornish Game Hens
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Place hens breast side up on a rack in a shallow roasting pan.
- In a small bowl combine the remaining ingredients.
- Brush over hens and bake uncovered at 350 degrees F for 50-60 minutes or until juices run clear.