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Ingredients
| bread crumbs: 1/4 cup |
| olive oil: 2 Tbl |
| garlic: 1 clove (minced) |
| ground mustard: 1 tsp |
| ground savory: 1 tsp |
| black pepper: 1 tsp |
| dried rosemary: 1/2 tsp (crushed) |
| beef chuck clod steak: 3 lbs |
| sour cream: 1 cup |
| horseradish sauce: 3 Tbl |
| lemon juice: 1 tsp |
| salt: 1/4 tsp |
Herb-Crusted Chuck Roast
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
70 min -
Servings
5 serving(s)
Tags
- In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium rare,a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before carving.
- Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.