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Ingredients
| ground beef: 1 lb |
| onions: 1 (chopped) |
| garlic: 2 cloves (minced) |
| red tomatoes: 1 (sliced) |
| garlic salt: 1/2 tsp |
| black pepper: 1 tsp |
| dried oregano (ground): 1 tsp |
| cheddar cheese (shredded): 1 cup |
| buttermilk baking mix: 1/2 cup |
| 2% milk: 1 cup |
| eggs: 2 |
Herald's Impossibly Easy Cheeseburger Pie
Credit: AllRecipes
User rating:
"Easy, quick, and your family will love it! What more could you ask for?"
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Prep Time
20 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
- Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
- Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
- In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
- Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.