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Ingredients
| Splenda: 1 cup |
| salted butter: 3/4 cup (softened) |
| eggs: 2 |
| vanilla extract: 1/2 tsp |
| almond extract: 1 1/2 tsp |
| coconuts (shredded): 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 2 tsp |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |