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Ingredients
| apple cider vinegar: 1 1/2 cups |
| worcestershire sauce: 3 Tbl |
| lemon juice: 4 tsp |
| light brown sugar (packed): 2 tsp |
| yellow mustard: 1 Tbl |
| liquid smoke: 1 Tbl |
| garlic powder: 1 tsp |
| cayenne pepper: 1 tsp |
| salt: 3/4 tsp |
| ketchup: 1 cup |
| canned tomato puree: 1/2 cup |