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Ingredients
| popcorn: 2 qts |
| pecans: 1 1/3 cups |
| vanilla extract: 1 1/2 tsp |
| margarine (oleo): 1 cup |
| light corn syrup: 1/2 cup |
Helen's Karo Krazy Krunch
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Mix popped corn and nuts on a coolie sheet.
- Combine sugar,oleo and Karo in a 11/2 quart saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil 15 minutes or until mixture turns a light caramel colour.
- Remove from heat.
- Stir in vanilla.
- Pour over popped corn and nuts.
- Mix to coat well.
- Spread to dry.
- Break apart and store in tightly covered container.
- Makes about 2 lbs.