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Ingredients
| chocolate wafers (crumbs): 2 cups (crumbed) |
| granulated sugar: 1 Tbl |
| salted butter: 3 Tbl |
| cream cheese: 3 8oz packages (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 4 |
| creme de menthe: 1/4 cup |
| white chocolate liquor: 1/2 cup |
Helen's Grasshopper Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Put chocolate wafers in a ziplock bag and beat with a spoon to make crumbs.
- Combine wafer crumbs, sugar and butter.
- Press mixture into the bottom and sides of a spring form pan.
- Beat cream cheese and 1-1/2 cups sugar together.
- Add eggs and beat until smooth.
- Stir in creme de menthe and creme de cacao.
- Pour into crust.
- Bake at 350 degrees Fahrenheit for 55 to 60 minutes.
- Cool and enjoy.