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Ingredients
| margarine (oleo): 1 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 3/4 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
| quick oats: 3 cups |
| milk chocolate chips: 12 oz |
Helen's Chocolate Chip Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
84 serving(s)
Tags
- Preheat oven to 350° Cream together margarine and both sugars.
- Blend in eggs and vanilla.
- Add flour, baking soda, baking powder and salt; blend thoroughly.
- Stir in oats and chocolate chips.
- (I use my mixer for this part too!) Drop by teaspoonfuls on ungreased cookie sheet.
- Bake 7 minutes.
- Leave cookies on sheet to"rest" 2 minutes, then remove to cooling area.
- (I remove them to brown paper to absorb a little of the grease-- I just use the inside of a grocery bag, cut and flattened out.) (Cookie sheet should be cool when putting the dough on. Since I only have one sheet, I rinse the sheet w/ cold water and dry each time I take some cookies off.).