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Ingredients
| granulated sugar: 2/3 cup |
| all-purpose flour (unsifted): 6 Tbl |
| salt: 1/4 tsp |
| 2% milk: 3 cups |
| eggs: 3 (yolks) |
| salted butter: 1 Tbl |
| vanilla extract: 1 1/2 tsp |
Helen's Cake N' Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Mix the first 3 ingredients and gradually add 3 cups milk. Cook until thickened, use a double boiler.
- Beat 3 egg yolks. Add to sauce in boiler slowly and stir. Cook for a few minutes, add butter and vanilla. Serve over warm yellow cake.
- **If you're in a hurry, I've made the above recipe by following same basic steps but cooking in the microwave in a glass dish rather than on the stove. Microwave in 30 second increments and stir frequently.