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Ingredients
| eggs: 4 |
| all-purpose flour (unsifted): 1 cup |
| low fat buttermilk: 1 cup |
| salt: 1/2 tsp |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/4 tsp |
Heidi's Egg Crepes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
13 serving(s)
Tags
- Blend ingredients together really well, no lumps. Turn stove top onto medium high. Pan must be hot before you try to cook crepes. When flat pan is hot, butter whole pan. Poor 1/3 cup of batter onto pan. Lift up pan off stove top and tilt pan in all directions until the crepe is thinned out across most of the top. Put pan down, let cook for a minute then flip crepe over - cook for another minute. Now your crepe is done, remove and enjoy.