Close
Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| cream of tartar: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Heidesand (My Famous Sugar Cookies)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Cream butter or margarine and the sugars in a large bowl til fluffy.
- Add egg and vanilla to butter/sugar mixture and blend well.
- In another bowl combine flour, cream of tartar, baking soda and salt.
- Stir flour mixture into butter/sugar mixture til all is incorporated.
- Form dough into 1-inch balls (refrigerate for a few hours first if too soft to handle).
- Roll balls of dough in sugar (either regular granulated sugar or colored sugar as you prefer), place on an ungreased cookie sheet, and flatten.
- Bake at 350 degrees for 10-15 minutes, until very lightly brown.