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Ingredients
| cake flour: 2 3/4 cups |
| baking powder: 4 tsp |
| salt: 3/4 tsp |
| eggs: 4 (whites) |
| granulated sugar: 1 1/2 cups |
| salted butter: 3/4 cup |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
Heavenly White Cake
Credit: AllRecipes
User rating:
"This is an old recipe I have for a white cake, and it taste very good."
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Prep Time
min -
Cook Time
min -
Servings
25 serving(s)
Tags
Directions
- Measure sifted flour, baking powder, and salt; sift together three times.
- In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
- Cream butter or margarine. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and beat thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.