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Ingredients
| salted butter: 2 cups (softened) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 4 cups |
| cornstarch: 2 tsp |
Heavenly Shortbread
Credit: AllRecipes
User rating:
"Very easy to make and delicious."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (170 degrees C).
- Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
- Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
- Bake 30 minutes or until very light brown. Score and cut while warm.