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Ingredients
| salted butter: 1 1/2 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| 2% milk: 2/3 cup |
| eggs: 12 |
| salted butter: 2 Tbl |
| salt: 3/4 tsp |
| black pepper: 1 dash |
| 2% milk: 1/2 cup |
Heavenly Scrambled Eggs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Step One:.
- In a heavy saucepan over low heat melt butter.
- Whisk in flour and salt.
- Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
- Turn off heat, cover and keep warm.
- Step Two:.
- Beat together eggs, salt, pepper and milk. Pour into skillet.
- Cook slowly, stirring occasionally until eggs are ALMOST set.
- Don’t overcook.
- Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.