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Ingredients
| unsalted butter: 1 cup |
| dark brown sugar (packed): 1 1/3 cups (packed) |
| light corn syrup: 3/4 cup |
| quick oats: 5 1/3 cups |
| vanilla extract: 2 tsp |
| semisweet chocolate chips (chips): 2 cups |
| smooth peanut butter: 1 cup |
Heavenly Oatmeal Bars Jordan Pond House
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Grease a 13x9-inch baking pan.
- Beat butter and sugar in a large bowl with electric mixer until fluffy.
- Stir in corn syrup, oats and vanilla with wooden spoon.
- With buttered fingers, pat mixture evenly into prepared pan.
- Bake in middle of oven 16 minutes. (Dough will still look moist near center. Don't overbake!).
- Cool in pan on rack until lukewarm.
- Glaze: combine the semisweet chocolate chips and creamy peanut butter in a small saucepan. Stir over low heat until chocolate melts and mixture is smooth.
- Spread warm Glaze over top.
- Cool completely (may be refrigerated) before cuting into 2x1-inch bars.