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Ingredients
| heavy whipping cream: 250 g |
| eggs: 2 (whites) |
| eggs: 2 (yolks) |
| dark chocolate: 200 g |
| water: 2 Tbl |
| granulated sugar: 2 Tbl |
Heavenly Mud!
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Beat the heavy cream until stiff.
- Next, beat the egg yolks with 1 tbsp sugar.
- Melt the chocolate "au bain marie" with the water, make sure you don't let it get to a boil.
- Mix the chocolate with the egg yolks.
- Next, beat the egg whites with the rest of the sugar.
- And for the last step, you fold everything gently together with a spatula.
- It will look a bit runny, but give it an hour or so in the refrigerator, and you will have yourself some heaven in a bowl!