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| garlic: 2 cloves (minced) |
| vegetable oil: 1/2 cup |
| red wine: 2 cups |
| onions: 3 (sliced) |
| carrots: 1 (sliced) |
| parsley: 3 (chopped) |
| ground cloves: 1/4 tsp |
| dried oregano (ground): 2 tsp |
Credit: AllRecipes
"This marinade is excellent for beef and lamb. Try it on shish kabobs, roasts and in stews. Garlic, carrot, cloves and oregano combine to create a distinctive flavor"