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Ingredients
| granulated sugar: 1 1/2 cups |
| cream of tartar: 1/4 tsp |
| eggs: 4 (whites) |
| vanilla extract: 1/2 tsp |
| eggs: 4 (yolks) |
| lemon juice: 3 Tbl |
| lemon peel: 1 Tbl |
| salt: 1/8 tsp |
| heavy whipping cream (fluid): 1 pt |
Heavenly Lemon Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Combine egg whites, cream of tartar and vanilla.
- beat until stiff peaks form, slowly add 1 cup of sugar, beating until meringue stands in stiff, glossy peaks.
- Spread over bottom and sides of a well greased 10 inch pie plate and bake at 275 for 1 hour.
- Beat egg yolks slightly in the top of a double boiler.
- Stir in 1/2 cup sugar, lemon juice, lemon rind and salt.
- Cook for 10 minutes or until thick.
- When mixture is cool, whip the cream and fold custard into it.
- Put in the baked pie shell.
- Chill 12 hours.