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Ingredients
| powdered sugar (unsifted): 1 cup |
| unsalted butter: 1/2 cup (cut into pieces) |
| heavy whipping cream (fluid): 1/2 cup |
| semisweet baking chocolate squares: 4 oz (chopped) |
| unsweetened baking chocolate squares: 4 oz (chopped) |
| vanilla extract: 2 tsp |
Heavenly Hot Fudge Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Combine sugar, butter and cream in a heavy saucepan.
- Stir over medium heat-low heat until smooth and remove from heat.
- Add chocolates and stir until melted and smooth.
- Stir in vanilla and serve.
- Can be made 1 week ahead and reheated.