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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 (slightly beaten) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| pecans (chopped): 2 cups |
| vanilla extract: 2 tsp |
| miniature marshmallows: 3 cups |
| powdered sugar: 1 lb (sifted) |
| unsweetened cocoa powder (sifted): 1/4 cup |
| evaporated milk: 1/2 cup |
| salted butter (melted): 1/4 cup |
Heavenly Hash Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350.
- Cream butter and sugar: add eggs.
- Stir in sifted dry ingredients (except marshamllows) and mix well.
- Add pecans and vanilla.
- Bake in greased 13x9 pan for 40 minutes.
- Immediately after removing from oven, cover surface of cake with marshmallows.
- ICING: Beat together all ingredients until smooth.
- Pour icing over hot marshamllow-covered cake.
- Allow o cool, cut into squares.