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Ingredients
| unsweetened baking chocolate squares: 4 oz (coarsely chopped) |
| cream cheese: 4 3oz packages (softened) |
| vanilla extract: 1/2 tsp |
| salt: 1/8 tsp |
| powdered sugar: 1 lb (sifted) |
Heavenly Fudge
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Line an 8-inch square pan with foil, allowing foil to hang over edges.
- In the top of a double boiler set over simmering, not boiling, water, heat chocolate, stirring frequently, until melted.
- Remove from heat; cool slightly.
- In a large mixing bowl, using an electric mixer set on medium speed, beat cream cheese until smooth.
- Add vanilla and salt.
- Gradually add confectioners' sugar, beating until smooth.
- Add the melted chocolate to the cream cheese mixture, beating until combined.
- Spread mixture in prepared pan; smooth top.
- Chill until firm, about 1 hour.
- To remove fudge from pan, lift up edges of foil and invert fudge onto a cutting board; carefully peel off foil.
- Cut fudge into squares; store in refrigerator until ready to use.
- Note: This fudge can be wrapped tightly in plastic wrap and frozen for up to 1 year.