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Ingredients
| salted butter (melted): 1 cup |
| eggs: 2 |
| granulated sugar: 2 cups |
| 2% milk: 1 cup |
| water: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| cream cheese: 12 oz |
| granulated sugar: 1/3 cup |
| milk chocolate chips: 1 cup |
| vanilla extract: 1 tsp |
| raspberries: 1 1/2 cups (fresh) |
Heavenly Chocolate Raspberry Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
16 serving(s)
Tags
- Preheat oven to 375 degrees.
- Grease a bundt or tube pan.
- Make filling by creaming together, cream cheese with sugar and vanilla.
- Mix in chocolate chips and set aside.
- For cake, sift together the flour, cocoa, baking powder and salt.
- Beat eggs and gradually add the sugar and beat until the mixture is thick and pale yellow.
- Beat in melted butter, then milk, water and vanilla.
- Gradually add in the flour mixture and mix well.
- Spread half the batter into the prepared pan.
- Drop spoonfuls of the cream cheese filling evenly over the batter.
- Sprinkle raspberries over the top.
- Cover with remaining batter.
- Bake at 375 degrees for about 1 1/4 hours.