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Ingredients
| semisweet baking chocolate squares: 8 oz (coarsely chopped) |
| water: 1/2 cup |
| salted butter: 2 Tbl |
| eggs: 3 (yolks) |
| granulated sugar: 2 Tbl |
| light whipping cream (fluid): 1 1/4 cups (whipped) |
Heavenly Chocolate Mousse
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- In a microwave or double boiler, heat chocolate, ¼ cup water and butter until the chocolate and butter are melted.
- Cool for 10 minutes.
- In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160; about 1-2 minutes.
- Remove from heat; whisk in chocolate mixture.
- Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes.
- Refrigerate for 4 hours or overnight.