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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 (whites) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| whole wheat flour: 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/8 tsp |
| salt: 1/2 tsp |
| quick oats: 3 cups |
| peanut butter chips: 1/2 cup |
| semisweet chocolate chips (chips): 1/2 cup |
Heather's Healthy Oatmeal Surprises
Credit: AllRecipes
User rating:
"These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!"
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Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Add the egg whites and egg one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, cinnamon, nutmeg and salt; gradually stir into the creamed mixture. Then stir in the quick oats, peanut butter chips and chocolate chips. Drop by rounded spoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.