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Ingredients
| margarine (oleo): 1 cup |
| granulated sugar: 2 cups |
| vanilla extract: 1 1/2 tsp |
| eggs: 8 |
| crushed pineapple: 2 20oz cans (drained) |
| white bread: 10 slices (cubed) |
| ground cinnamon: 1 tsp |
Heather Kirkwood's Favorite Pineapple Stuffing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease a large roasting pan.
- Cream together margarine, sugar and vanilla.
- Blend in the eggs, one at a time.
- Add pineapple and bread cubes and stir well with a large spoon.
- Please mixture in roasting pan for 1 hour or until bubbly.
- Sprinkle with cinnamon.