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Ingredients
| whole wheat flour: 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| almond extract: 1/4 tsp |
Hearty Whole Wheat Biscotti
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Mix together dry ingredients.
- Add remaining ingredients and mix well.
- Divide dough in half. On greased baking sheet, form 2 logs about 2 inches wide and 13 inches long.
- Bake 25 minutes at 350 degrees, then cool on rack for 5-10 minutes.
- Slice with serrated knife at ½ inch intervals.
- Return to oven for 10-15 minutes more, turning once.
- Cool completely and store in airtight container.
- If you have trouble handling the dough because of stickiness, add a little more flour, but not more than ¼ cup. Try oiling your hands or using a rubber spatula and wax paper.