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Ingredients
| ground beef: 1 lb |
| onions: 1 (chopped) |
| garlic: 1 clove (minced) |
| carrots (chopped): 1 cup |
| russet potatoes (diced): 1 cup (peeled and cubed) |
| water: 1 cup |
| long grain rice: 1/2 cup |
| soy sauce: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
Hearty Skillet Supper
Credit: AllRecipes
User rating:
"When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe.--Pat Jensen, Cottonwood, Minnesota"
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Prep Time
5 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
Directions
- In a skillet, cook beef, onion and garlic over medium heat until the met is no longer pink; drain. Add the carrots, potatoes, water and rice; mix well. Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in soy sauce, salt and pepper.