Close
Ingredients
| russet potatoes: 6 whole potatoes (peeled and sliced) |
| carrots: 3 (diced) |
| celery: 6 stalks (diced) |
| water: 2 qts |
| onions: 1 (chopped) |
| salted butter: 8 Tbl |
| all-purpose flour (unsifted): 8 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| ground cumin: 1/2 tsp |
| 2% milk: 1 1/2 cups |
Hearty Potato Soup
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- In a large kettle cook potatoes, carrots, and celery in water until tender, about 20 minute.
- Drain, reserving liquid and setting vegetables aside.
- In the same kettle, sauté onion in butter until soft.
- Stir in flour, salt, pepper, and cumin; gradually add milk, stirring constantly until thickened.
- Gently stir in cooked vegetables.
- Add 1 cup or more of reserved cooking liquid until soup is desired consistency.