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Ingredients
| russet potatoes: 6 whole potatoes (peeled and sliced) |
| carrots: 2 (diced) |
| celery: 6 stalks (diced) |
| water: 2 qts |
| onions: 1 (chopped) |
| salted butter: 6 Tbl |
| black pepper: 1/2 tsp |
| 1% milk: 1 1/2 cups |
Hearty Potato Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
9 serving(s)
Tags
- In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside.
- In the same kettle, saute onion in butter until soft.
- Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables.
- Add 1 cup or more of reserved cooking liquid until soup is dersired consistency.