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Ingredients
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1 cup |
| quick oats: 6 Tbl (divided) |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 1 |
| nonfat milk: 1 1/2 cups |
| canola oil - for salads, woks and light frying: 3 Tbl |
Hearty Oat Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- In a large bowl, combine the flours, 4 T oats, sugar, baking powder, and salt.
- In another bowl, combine the egg, milk, and oil.
- Stir into dry ingredients, just until moistened.
- Spread batter into an 8-inch or 9-inch round baking pan coated with non-stick cooking spray.
- Sprinkle with remaining oats.
- Bake at 350°F for 40-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm.