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Ingredients
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1 cup |
| quick oats: 1/2 cup |
| quick oats: 2 Tbl |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| salt: 3/4 tsp |
| eggs: 1 |
| 2% milk: 1 1/2 cups |
| canola oil - for salads, woks and light frying: 3 Tbl |
Hearty Oat Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- In a large bowl combine flours, 1/2 cup oats,sugar, baking powder and salt.
- In another bowl combine egg, milk and oil; stir into dry ingredients just until moistened.
- Spread batter into a 8 or 9 inches round baking pan coated with nonstic cooking spray.
- Sprinkle with remaining oats.
- Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean.
- Cool for 5 minutes before removing from pan and serve warm.