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Ingredients
| italian sausage: 1 lb |
| celery (chopped): 2 cups (diced) |
| onions (chopped): 1 cup (diced) |
| zucchini squash (grated): 6 cups (cut up) |
| red tomatoes: 28 oz (diced) |
| green bell pepper (chopped): 1 1/2 cups (diced) |
| Italian seasoning: 1 1/2 tsp |
| salt: 1 tsp |
| dried oregano (ground): 1 tsp |
| granulated sugar: 1 tsp |
| dried basil (ground): 1/2 tsp |
| garlic powder: 1/4 tsp |