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Ingredients
| round steak (rump): 1 lb (ground) |
| onions (chopped): 1 cup (chopped) |
| garlic powder: 1/4 tsp |
| black pepper: 1/8 tsp |
| red tomatoes: 14.5 oz (chopped) |
| tomato sauce: 1 lb |
| white mushrooms: 4 oz (undrained) |
| salt: 1/2 tsp |
| macaroni (small shells): 2 cups |
| water: 1 cup |
Hearty Macaroni and Beef
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Coat a large skillet with cooking spray; place over medium heat until hot.
- Add ground round, onion, garlic powder, and pepper.
- Cook, stirring constantly, until meat is browned and onion is transparent.
- Add remaining ingredients, stirring well.
- Cover and cook over medium heat 20 minutes, stirring occasionally to prevent sticking; add more water, if needed.