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Ingredients
| pasta (lasagna): 0.5 lb |
| ground beef: 2 lbs |
| onions (chopped): 1 cup (chopped) |
| garlic (minced): 2 tsp (minced) |
| red tomatoes: 28 oz (diced) |
| tomato sauce: 15 oz |
| tomato sauce: 8 oz |
| canned tomato paste: 12 oz |
| Italian seasoning: 1 Tbl |
| granulated sugar: 1 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| mozzarella cheese, whole milk: 12 oz (sliced) |
| mozzarella cheese, whole milk (shredded): 2 cups (shredded) |
Hearty Lasagna
Credit: Food.com
User rating:
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Prep Time
45 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Make lasagna noodles according to package directions (you need to have 9 total for this recipe).
- Rinse and drain pasta.
- Brown ground beef with chopped onions and garlic and drain.
- Add diced tomatoes, tomato sauce, tomato paste, sugar, Italian seasoning and salt and pepper.
- Simmer 30 minutes.
- Put a little of the sauce on the bottom of a 9 X 13 pan.
- Layer 3 lasagna noodles.
- Layer 1/3 of the sauce.
- Layer 1/3 of the sliced mozzarella.
- Layer 1/3 of the shredded mozzarella.
- Repeat 2 more times for a total of 3 layers.
- Bake at 350f for 1 hour.
- Let rest for 10 minutes before serving.