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Ingredients
| eggs: 5 (beaten) |
| cheddar cheese (shredded): 1/2 cup |
| chives (chopped): 1/2 tsp (snipped) |
| salt (to taste) |
| black pepper (to taste) |
| bacon: 4 strips (strips) |
| plain English muffins: 2 muffins (split and toasted) |
Hearty English Muffins
Credit: AllRecipes
User rating:
"'My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm,' says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup."
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Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
Directions
- In a bowl, combine the eggs, cheese, chives, salt and pepper. Pour into a non-stick skillet; cook and stir over medium heat until eggs are completely set. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.