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Ingredients
| chicken broth: 2 cups |
| russet potatoes (diced): 2 cups |
| sweet yellow corn: 2 cups |
| onions: 1 (chopped) |
| celery (thinly sliced): 1/2 cup |
| dried thyme (leaves): 1/2 tsp |
| 2% milk: 1 3/4 cups (divided) |
| cornstarch: 2 Tbl |
| salt |
| black pepper |
Hearty Corn and Potato Chowder
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
240 min -
Servings
4 serving(s)
Tags
- Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding 1 1/4 cups milk during last 30 minutes.
- Stir in combined 1/2 cup milk and cornstarch, stirring 2-3 minutes; season to taste with salt and pepper.