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Ingredients
| chicken thighs: 6 thighs (skinless) |
| salt: 1 tsp |
| black pepper: 1 tsp |
| grapeseed oil: 3 Tbl |
| bacon: 8 strips (chopped) |
| shallot onions: 3 (chopped) |
| canned tomato paste: 1 Tbl |
| red tomatoes: 1 (diced) |
| garlic: 1 clove (minced) |
| bay leaf: 1 |
| red wine: 4 cups |
| worcestershire sauce: 2 Tbl |
| fresh thyme: 1 sprig |
| chicken stock: 2 cups |
Hearty Chicken With Wine Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
- Season chicken thighs with salt and pepper.
- In a hot saute pan, heat grapeseed oil over medium-high heat. Sear chicken on both sides. Set aside.
- Add bacon to the pan and cook off fat. When bacon is almost cooked, add shallots.
- After 2 minutes, add tomato paste, tomato chunks, garlic, and bay leaf for seasoning. Turn heat down to low-medium and cook for about 5 minutes, continually stirring with a wooden spoon.
- Deglaze pan with wine and cook for 10 minutes.
- Return chicken to pan, add thyme sprigs and chicken stock.
- Cover with foil and place in preheated oven of 350 degrees. Cook for 1 hour.
- Remove foil and continue cooking after stirring chicken uncovered for 15 minutes.